Servings Author Layla. Add the onion, red bell pepper, jalapeno pepper, and garlic cloves along with a pinch of salt and stir to combine. Cook over medium high heat for about 2 minutes, or until the peppers and onions are crisp tender. Gently mix until mixture is fully combined. Spray a large baking sheet with cooking spray and set aside. Have a small bowl of water ready for moistening your fingers. Lay one egg roll wrapper out on a clean work surface and moisten the edges with your finger.
Place on the prepared baking sheet and repeat until all of the filling has been used. To Freeze egg Rolls: Cover the sheet pan with plastic wrap and place in the freezer until the egg rolls are frozen through, about 4 hours. Transfer the frozen egg rolls into a resealable zipper-type freezer bag. Keep frozen for up to 6 months, using them as needed.
Place egg rolls on a baking sheet and spray the desired number of egg rolls all over nonstick cooking spray or brush with oil. Bake for minutes 20 minutes for frozen egg rolls , flipping once until the egg rolls are golden and cooked through. Cool for 3- minutes before serving.
To Deep Fry: Heat about 2-inches of canola or vegetable oil in a heavy-duty pan until the oil is shimmery. Carefully place the desired number of egg rolls into the hot oil. Fry the egg rolls for minutes for frozen egg rolls minutes or until golden. Transfer to a paper towel line plate and cool for 5 minutes before serving. Serve your favorite salsa, sour-cream, this skinny chipotle sauce or this creamy avocado cilantro dressing that doubles as a sauce.
I agree to have my personal information transfered to Mad Mimi more information. Reader Favorites filed in:. Post navigation Previous Post. Next Post. Leave a Reply Cancel reply Your email address will not be published. David Am I missing the step where the chicken is added to the mix? Layla Thanks for pointing it out, David. Hsari Can I use this filing to make quesadillas too? Erica Chocolate slim Reply. Creamy Avocado Egg Salad. Repeat with remaining wrappers and filling. You can either freeze Southwest Egg Rolls or partially make them in advance.
To pep in advance, you can make and refrigerate the filling up to 3 days in advance — minus the avocado.
This Southwest Egg Rolls recipe makes a generous 21 egg rolls, plus or minus, depending on just how full you stuff your egg rolls. The leftover Mexican chicken filling can be used in countless ways from filling in tacos and burritos, to serving as a dip or on top of a salad. It even would be delicious mixed in eggs to create a Southwest Scrambled Eggs or an omelette. It is also delicious mixed in rice or pasta. Egg Rolls are hands down better fried if you are looking for that tantalizing, shatteringly crispy crunch. Southwest Egg Rolls are meant to be dipped!
Votes: 0 Rating: 0 Rate this recipe! Heat olive oil over medium-high heat in a large nonstick skillet.
Sitr the mixture until the cheese is melted. At more than 90 stores now, The Cheesecake Factory plans to continue growing at a rate of about 11 new restaurants per year, and still does not franchise. Serve warm, with dipping sauce. Tonight, don't settle for steaks that are served straight off the grill. Add the red pepper and green onion to the pan and saute for a couple minutes until tender.
Add chicken and onions and cook until chicken is no longer pink on the outside. Stir in black beans, corn, rice, tomatoes and all seasonings and cook for minutes or until warmed through and chicken is fully cooked.
Remove from heat and add cheese. Stir until melted. Add avocados and stir to combine. Line your counter with parchment paper to place rolled egg rolls if frying or line a large baking sheet with aluminum foil if baking and lightly spray with nonstick cooking spray. Position an egg roll wrapper with one point towards you.
"These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown.". Crispy Southwest Egg Rolls (that you can bake or fry!) everything I need to make the filling and dipping sauce, so all I need to buy are the egg roll wrappers.
Fold bottom corner over filling then continue to roll up, firmly folding sides toward center over filling as you roll. Moisten top corner with water and press firmly to seal. Refer to your egg roll wrapper for a diagram. Fry egg rolls in batches until golden brown, turning egg rolls a few times while frying.
Drain on paper towels. Serve warm with Cilantro Lime Ranch Dip. Line egg rolls, seam side down, on baking sheet, so that they are not touching. Spray with nonstick cooking spray. Bake for minutes or until egg rolls are golden, flipping times while baking, Broil a minute or so on each side for extra crispiness. Crispy Jalapeno Popper Beef Taquitos. Southwest Pepper Jack Salad. Lighter Cheesy Taco Pasta. Smothered Baked Chicken Burritos.
They look so crispy and creamy and delicious! Made these yesterday! Took a little bit longer to make than expected!
But everyone liked them! I was thinking of making them smaller next time mini eggrolls.