Peel, wash and chop onions and ginger finely. Heat two tablespoons ghee in a non-stick pan and add chopped onions and ginger. Add turmeric powder, red chilli powder, coriander powder, salt and peas and cook, adding a little water, till the peas are tender and a little gravy remains. Most Visited Recipes.
Recently Added Recipes. Liked this recipes, Rate us :. Health Recipes Healthy Breakfast. Healthy Snacks. Healthy Soups. Healthy Subzis. Powered by Reflection. Enter your Email id. Response: Hi Shraddha, this recipe serves 3 people so if you want to make it for 5 people, double the quantity of all ingredients. For 4 people take all ingredients in 1. You can decrease or increase the quantity of gravy, green peas and paneer according to your choice.
Response: Hi Princy, tomato is used to get a little bit tangy taste in this recipe. I have never added tamarind paste in this curry but if you want to add then it may make the curry more tangy. View More in Gallery Matar Paneer Mutter Paneer , a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes irresistibly tasty curry by making some changes to its preparation; the shallow fried paneer cubes brings in subtle taste and texture while cashew nut paste makes it rich and creamy.
Follow our step by step photo recipe to make this simple yet yummy curry at home to serve with paratha in dinner. Preparation Time: 10 minutes. Cooking Time: 25 minutes. Serves: 3 servings. Print Recipe. Cooking Measurements. Notes: If you are using fresh green peas, boil them in salted water for minutes or until tender; drain them. If you are using frozen green peas, thaw them before using.
How to Make Paneer at Home?
You can use either homemade or store bought paneer in this recipe. Follow this article of Make Paneer using Lemon Juice with step by step photos and directions to make it at home. Grind onion, green chilli, ginger and garlic together in the small chutney jar of a grinder to make medium coarse paste. Grind the tomatoes to make tomato puree. Grind cashew nuts with 2 tablespoons water until smooth paste. Add crushed onion paste prepared in step-1 and salt only for onion paste, it helps to cook onion faster.
It will take around minutes. Add tomato puree prepared in step-1 and cook on medium flame until oil starts to separate, for approx. Add red chilli powder, turmeric powder, coriander powder, garam masala powder and salt. Stir and cook for a minute. Add cashew nut paste prepared in step Add paneer cubes and cook for minutes. We have added plain paneer cubes but you can add shallow fried paneer to enhance the flavor see tips. Turn off flame and transfer prepared curry to a serving bowl. Matar paneer is ready.
Serve it with butter kulcha, cucumber tomato onion salad and gajar halwa for a complete meal. Tips and Variations: This recipe of mutter paneer masala uses plain paneer cubes to reduce the calories of the dish. If you are not calorie conscious, you can shallow fry paneer cubes to improve the taste and texture or deep fry them to enhance the flavor of paneer. To shallow fry the paneer cubes, heat ghee or oil in a non-stick pan over medium flame and shallow fry them until edges turn light golden brown. Kitchen paper napkin will help to absorb excess oil.
Curry prepared with this recipe will have thick gravy. You can always increase or decrease the quantity of green peas and paneer to get the desired texture. Taste: Mild spicy with thick tomato based gravy. Serving Ideas: It is one of the classic Indian recipes which can be paired with almost any Indian flat-breads like phulka roti, tandoori roti, paneer kulcha , butter naan, etc. However, make it a more scrumptious meal by adding tomato basil salad and gulab jamun in the menu.
Related Step by Step Recipes. Add cumin seeds, bay leaves and cinnamon stick. Fry for few seconds. Fry for 1 minute. Set the timer to 3 minutes on high pressure. You can add more water for thinner gravy consistency. Fucking delicious! Your email address will not be published. Recipe Rating.
Cuisine Indian. Prep Time 10 minutes. Cook Time 20 minutes.
IP cooking Time 20 minutes. Total Time 30 minutes. Servings 4 servings. Calories kcal. Author Farrukh Aziz. Instructions To prepare tomato cashew nut masala paste In a blender, add tomatoes, green chillies, cinnamon, green and black cardamom, peppercorns, and cashew nuts.
Blend it to a fine paste, set it aside. How to make matar paneer recipe on stove top In a heavy bottom pan, heat oil and ghee together. Then, add cumin seeds, cinnamon, bay leaf and fry for 15 seconds. Add chopped onion and fry until pink and translucent.
Now, add, garlic and ginger paste, fry for a minute until raw smell goes off. Add ground masala paste and saute on high for minutes. Add chilli powder, cumin powder, coriander powder, turmeric powder, salt and cook until masalas leaves oil. Then, add peas, fresh or frozen and saute for a minute. Add water and bring it to a boil, cover and cook for minutes or until peas are cooked.
matar paneer or mutter paneer recipe with step by step photos – this easy to prepare tasty matar paneer is quite often made at home. matar. Creamy restaurant style Matar Paneer! This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy.
Then add cream, garam masala powder, kasuri methi and sugar, and cook for minutes. Finally, add paneer cubes and mix, cook for a minute. Dish out, garnish with coriander leaves and serve with naan or tandoori rotis, parathas or pulao. How to make Instant pot matar paneer recipe Switch on the IP.