Grandma Jones Favorite Recipes

Grandma Jones' Kitchen: Old Time Cooking and a Hillbilly Legacy
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View Product. Grandma Rosa's Kitchen Bakery. What is it about the simple word 'baking' or 'baked' that conjures up such warm What is it about the simple word 'baking' or 'baked' that conjures up such warm and fuzzy feelings inside us? For many of us, the word evokes memories of childhood days entering through our grandmother's front door to be greeted Grandma's Kitchen.

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This sweet story celebrates the This sweet story celebrates the special bond between grandmothers and their grandchildren. A perfect gift for a grandma shower, Mother's Day or a birthday. A wonderful keepsake from grandmother to It's time to learn some 'decent' Grandma style Swear Words! Old and sweet swear words You are right, it is perfect with chili especially now that it is soup weather. My boyfriend just asked the same question!

I love that your cornbread has some sugar! This must be a good one! I tend to like my breads on the sweeter side! Thank you for sharing! Will be thinking on having this for the rest of the day. This recipe looks amazing, finding old recipes is like finding a treasure. I especially like the remix for a breakfast option. As a kid we would do something very similar, except after its warmed and buttered, we break it up with a fork in a bowl, add syrup and eat!

Thank you for sharing your recipe! And cast iron makes such a difference for cornbread! I made this last night for an early Thanksgiving- type dinner. It was so good, not too grainy and the taste was perfect.

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Would your recipe work in a 12 in cast iron skillet too or would it be too thin? Kathy — the cornbread is about an inch and a half thick when done in a Please, come report back how it works if you try it. Alternatively, you could try doubling the recipe and make thicker cornbread in the larger pan.

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But I love your idea of just running a stick of butter over them. I also added the nutmeg, cinamon and vanilla. As an Amazon Associate I earn from qualifying purchases. Add butter and milk to dry mix and mix well, smooth in the bottom of the dish and reserve. The lime pesto is an awesome touch. I made Chorizo gravy this weekend.

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Grandma’s Cornbread

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150 grandma's recipes

Instructions Preheat oven to degrees and liberally butter your pan. In a small mixing bowl measure out sugar, and softened butter then cream together. In a large mixing bowl, measure out flour, salt, and baking powder. Whisk to combine. Hi there.

Best grandma's heirloom recipes images in | Bakken, Cookies, Crack crackers

Quick question. The ingredients list you put baking soda, but in the direction you put baking powder?

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Grandma Jones' Favorite Recipes - Kindle edition by Pam Jones, Vanta Jones. Download it once and read it on your Kindle device, PC, phones or tablets. This is a collection of Southern Appalacian recipes from our Grandma Jones who cooked for a large family and while her husband was the Clinton County Jailer.

Can you confirm which one it is? I wanted a new cookie to try to go on my cookie trays this year and now I have it! I tried them out tonight and LOVE them! They are crispy and chewy! I used baking soda and am now seeing the comments about it saying baking powder in the directions!

Which is it supposed to be? Thank you. I shall try these today. That was always my choice of Mac n Cheese before empty nesting. The cheese sauce in the foil packet was a sure fire hit!!! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Hey y'all! I'm Crystal, aka 'Mrs Happy Homemaker'. Someone pass the gravy? Home About Me Contact Me. Dec Print Recipe. Preheat your oven to degrees.

Fold in 3 cups of old fashioned oats. Place on a cookie sheet that has been sprayed with non-stick cooking spray. Using 2 fingers, lightly press down on each cookie dough ball to slightly flatten it. Bake for minutes. I find my cookies are done in exactly 10 minutes, and not a second more.

After baking for 10 minutes, remove from the oven and allow to cool on the baking sheet for a few minutes; then transfer the cookies onto a wire cooling rack to finish cooling. They will crisp up as they cool. Keep in Touch Subscribe via Email.

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