I cannot in good conscience buy coffee beans. And yeah, I judge you if you buy coffee. If you don't know where to find the local-foodie restaurants in the PNW then this book having recipes contributed from the chefs at these establishments will give you all the names you need for a restaurant vacation along the coast from Alaska to Californ This is a snooty-patootie-foodie book.
If you don't know where to find the local-foodie restaurants in the PNW then this book having recipes contributed from the chefs at these establishments will give you all the names you need for a restaurant vacation along the coast from Alaska to California. It almost seems like a recipe showcase with foraging tips for filler more than anything else.
The seaweed section entices and excites me but leaves me wanting. I guess I just don't feel confident in foraging the seaweed. My co-op sells a dozen seaweed varities, dried, so I don't suffer from seaweed deprivation, but I wouldn't know Turkish Towel if it showed up on my oar or shore.
I guess that brings me to my main complaint: This is not a reliable, stand-alone foraging guide. The author by all reports is able to survive with her foraging skills during long kayak trips. Unless she's backpacking quarts of vinegars and oils, and gallons of half-and-half, she isn't making these recipes during those kayak trips!
I'm sure it is too much to expect one book to impart all of her knowledge especially considering the subject matter. Nevertheless I felt this imparted too little.
If I really wanted to be able to identify and gather seaweed, or urchins, I would seek out other sources. The book design lacks luster. Recipes are hard to scan. Sections are distinguished not by design but by content: You have to delve into the text to know where you are and what is happening.
I expect and accept this from a novel, but not a non-fic reference book. Oct 09, Randy rated it liked it. Had the opportunity to go to a Jennifer Hahn talk and book reading of Pacific Feast. She gave us two fast and furious hours of great information and anecdotes about foraging for wild food in our area.
She is an energetic and engaging speaker, very self-deprecating and lots of humor. I had also read her book Spirited Waters about kayaking from Ketchikan to Bellingham and it was a very good adventure. Plus, I am extremely interested in the subject of foraging and was anxious to hear her talk and Had the opportunity to go to a Jennifer Hahn talk and book reading of Pacific Feast. Plus, I am extremely interested in the subject of foraging and was anxious to hear her talk and to have it in book form.
That said, I enjoyed the lecture more than the book although it does include important reference material. Unfortunately, from my point of view, her editor must have directed her to write a recipe book for foodies using foraged food as the reference point.
She enlisted the help of well-known chefs and the short essays on finding, preserving and handling the wild food are overshadowed by a bunch of recipes I will never get around to. As a result, Pacific Feast is, effectively, a very short book.
I hope that some day she gets to write a field guide with much more detail. View 2 comments. Jun 04, Wendy Feltham rated it really liked it. This will continue to be a valuable reference book for me as I explore the fun of foraging here in the Pacific Northwest. I heard Jennifer Hahn speak at an event this spring, and got to taste some of her creations.
Her energy and creativity, as well as recipes, are inspiring! Nov 13, Jodi rated it really liked it Shelves: non-fiction , cooking. Went to one of Jennifer's cooking workshops years ago.
Very informative and fun. Jan 16, Phil rated it really liked it.
Editorial Reviews. Review. “With recipes incorporating anything from dandelion root to sea kelp to rose petals, Pacific Feast: a Cook's Guide to West Coast. Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine - Kindle edition by Jennifer Hahn, Mac Smith. Download it once and read it on your Kindle .
Loved it. Could have used a few more pictures but the recipes seems legit from someone who is a better than average cook like myself. Erica rated it really liked it Jan 27, Ryan rated it liked it Aug 06, Paco Nathan rated it it was amazing Oct 13, Nadine Feldman rated it really liked it Aug 03, Rachel Haemmerle rated it liked it Nov 19, Brian Rustle rated it really liked it Apr 09, Shannon rated it it was amazing Aug 15, Barb Wyatt rated it it was amazing Mar 31, Dylan rated it it was amazing Jan 05, Cassie rated it liked it Mar 03, Sarah Bear rated it it was amazing Sep 26, Chronomorphosis rated it it was ok Dec 30, Juliet Lovejoy rated it it was amazing Feb 26, This download has on sections with previous offers.
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